Healthy (Loaf) Cakes Session by Ani Setia


Call them Dry cakes, call them Travel cakes or call them Loaf cakes. They are a delight to make and totally guilt free to eat. Here is a session on understanding the differences and making healthier versions.
– Moist Chocolate Loaf Cake
– No Butter, No Oil
– No Maida
– Easy Ganache Frosting
– Mango Cherry Loaf Cake
– Fresh Mangoes, Fresh Cherries
– Semolina cake
– Cherry Drizzle
Variations (to be discussed)
– Lemon Tutti Frutti Loaf cake
– Lemon Drizzle
– Marble Loaf cake
– Cream Cheese quick frosting

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