Country’s First Ever Diwali Spree Masterclass by Ani Setia

Diwali Cooking Spree
Let’s cook together

Munchies | Sweets | Snacks

3 Days | 6 sessions | 16 dishes
15th, 16th, 17th October@ 11 AM and 3 PM

Fee: Rs 399 only
Early Bird: Rs 299 only

To register:
Paytm | Gpay | Phonepe @ +91-88245-49562
& WhatsApp the screenshot to the same number.
Credit / Debit Card option is also available

Have you also wanted to make the Farsans, the sweets and snacks at home for Diwali but have let go the for lack of motivation?
To chalo saath me banate hain

You get the ingredient list a week in advance.

Each day we have a prep class for 20 mins where is we tell you what all to keep ready before the class

At 3 Pm we meet to cover about 5 recipes, you may choose to make along 1 or more of them. And make them with Ani, the instructor. By Diwali you would be all ready with home made goodies

We cover:
– Farsan (Dry Snacks or munchies)
– ⁠Sweets (Desi mithai)
– ⁠Snacks (Make and Freeze)
– Go Satvik Best sellers
– Storing tips
– No refined ingredients
– No artificial colors or flavour
– ⁠No onion and Garlic
– ⁠No fry options covered

Recipes Covered:
Day 1
– Fresh Potato chips
– Masala Nimki (Namak para/Mathri)
– ⁠Butter Chakli (fried and non fried)
– ⁠Trail Mix (Chivda)
– ⁠Aalu Bhujia
– ⁠Khatta Meetha Mixture

Day 2
– Kaju katli
– ⁠Kaju Roll
– ⁠Gulab Jamun (fry and no fry)
– ⁠Malai Peda
– ⁠Dry fruit bites (using coconut, using dates)

Day 3

– ⁠Potato Nuggets
– ⁠Vege Sticks (Burger king style)
– ⁠Corn Cheese balls
– ⁠Mini Samosas
– ⁠Paneer Fingers

You Get:

– Live 3 day session (6 sessions in all)
– ⁠PDF recipes
– ⁠Lifetime access to recordings
– ⁠Lifetime whatsapp support