Wraps and Rolls (2-day workshop) by Ani Setia


Bread, Sauce, Filling, Salad all clubbed into one handy Roll or wrap. What a meal!
Learn to combine meals to make scrumptious wraps and rolls.
Great for tiffin, evening snack or even quick lunch/dinner.
These compact meals have a great market and can be a great addition to your home food menu.
We Cover:
Day 1 – WRAPS
Mumbai Street Style Frankie
– Wrapper
– Frankie masala
– No Fry Cutlet
– Chilli Vinegar
Shawarma from scratch
– Khubz Bread (Pita Bread)
(with and without yeast)
– Pickled salad
– Grilled Paneer Filling
– Garlic Mayonnaise from scratch (Toum)
– Hot Sauce (street style)
Day 2 – ROLLS
Kolkata Street Style Rolls
Veg Roll
– Indo Chinese Veg stir fry
– Flaky Wrapper
Noodle Roll
– Street style noodle fry
– Quick Schezwan Chutney
Paneer Kathi Roll
– Paneer Kathi
– Veges in red sauce
The Kabab Roll
– Paneer kabab
– Kabab chutney

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