Nani-Dadi wale Winter Achaar – 2 Day Workshop by Ani


Let’s make our own Probiotic deliciousness and stock up for the entire year.
Authentic recipes that secure the real goodness of Achars and bring deliciousness to any meal whatsoever.
So, let’s make them right and easily at home, with the purest of ingredients and preserve the winter vegetables to last us the entire year.
Because of great shelf life these are also an amazing sell.
Add these to your menu and contribute to the health of your clientele.
To register:
Paytm | Gpay | Phonepe @ +91-88245-49562
& WhatsApp the screenshot to the same number.
Credit / Debit Card option is also available.
We Cover:
– How to Make 10 types Achars
– How to store and package them.
– Easy no cook recipes included.
– How and when to sundry vegetables
– Sun cooking the Achar
– How to make achars when there is no sunlight available.
– How to sterilise for better shelf life
– How to use natural ingredients for better shelf life.
– How to make achars last for several years.
Recipes covered:
– Green Chilli Bharwa Achar
– Chopped Green Chilli Achar
– Red Chilli Bharwa Achar
– Gajar Ka Achar
– Gobhi Ka Achar
– Matar Ka achar
– Gajar Gobhi Mooli ka Teekha Achar
– Gajar Gobhi Mooli Shalgam ka khatta meeta Achar
– Bhatura Special Instant Achar (with shelf life)
– Amla ka achar

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