Pasta Workshop by Ani Setia


Say no to packaged food, make your own pasta!
Lot easier than you think and you DO NOT need a pasta machine
Pasta is so close to our hearts that is no more an Italian dish. Learn how to make Authentic as well as Indo – Italian Pastas.
Here is what is covered:
Day 1
– Eggless Pasta Dough using aata and maida
– Eggless pasta dough using Sooji
– Cutting and shaping the dough. 5 Shapes covered.
– Pappardelle (Ribbon Pasta)
– Penne (Tube Pasta)
– Ravioli (Stuffed Pasta)
– Farfalle (Bowtie pasta)
– Cavateli (Gnocchi shaped)
Day 2
– Red Sauce Pasta (Arrabiata)
– White Sauce Pasta (Alfredo)
– Pink Sauce Pasta (Indian Restaurant Variant)
– Masala Pasta (Desi Steet style version)
– Mac and Cheese (American style)
– Green Sauce pasta (Pesto)
– Aglio Olio (Olive Oil based pasta)

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