Haldi ram style Namkeens – 2 Day Workshop by Ani


We all have a favorite namkeen, Bikaneri, aloo bhujia, Mixture, Moong Dal or some other.
Have you ever turned the packet and checked the ingredients?
Made in palm oil, High on MSG, filled with Acidity Regulator and more chemicals they are a strict NO NO!
How about still relishing the namkeens without the guilt?
Let’s make them at home with all the taste but no wrong ingredients.
And guess what, We are making non fried versions too!
To register:
Paytm | Gpay | Phonepe @ +91-88245-49562
& WhatsApp the screenshot to the same number.
Credit / Debit Card option is also available.
We Cover:
– How to make Namkeens from scratch
– How to replicate most popular flavors
– How to Make namkeen without frying
– No MSG
– No Palm Oil
– How to store
– How to package and sell
– How to create newer flavors with spice mixes
– How to Skip Besan and use other grains
Recipes covered:
– Classic Bhujia
– Aloo Bhujia
– Navratan Mixture
– Kuch Kuch mixture
– Sab kuch mixture
– Khatta Meetha
– Moong Dal Namkeen
– Nut Cracker or Masala Peanuts
– Jhat Pat Bhel mixture
– Corn Flake mixture
– Aloo Laccha and Falari mix
– Newbie Sooji Namkeen mix

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