Jar Desserts Masterclass by Ani


As festivities are on their peak, here are the ultimate crowd pleasers, the Jar Desserts.
To register:
Paytm | Gpay | Phonepe @ +91-88245-49562
& WhatsApp the screenshot to the same number.
Credit / Debit Card option is also available.
– How to design a Jar dessert
– How to make individual components from scratch
– How to use easily available components
– How to whip cream
– How to use dairy whipping cream
– How to use fruit puree and cubes
– How to Garnish
– How to package and sell
We Cover:
– Tiramisu Jar
– With Lady fingers (Recipe shared)
– Without lady fingers
– Cheese cream layering
– Discussion – Berrymisu cups
– Chocolate cake Jar
– Orange chocolate cake (Recipe shared)
– Chocolate Mousse
– Candid orange Garnish
– Chocolate Ganache
– Fruit Trifle
– Crunchy Base
– Basic Vanilla sponge (optional-Recipe shared)
– Vanilla custard layer
– Fresh fruit layer
– Chocolate Custard layer
– Glazed fruit topping
– Berry Cheesecake jar
– Biscuit Base
– Cheese cake layer – No bake
– Berry compote layer
– Chocolate Cheesecake (Discussed)
– Rasmalai Trifle Jar
– Rasmalai layer (Recipe shared)
– Pistachio cake layer (recipe shared)
– Flavored Whipping cream layer
– Gulabjamun Rabdi Jar (Discussion)

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