3 Days Veg Indo – Chinese Cuisine Workshop


3 day workshop
!! Veg Indo – Chinese Cuisine!!
The much requested course is here!
Learn how to make Restaurant and Street style dishes Chinese dishes to suit our Indian taste buds.
Here is what is covered:
Day 1
Soups and sauces
– Sweet Corn soup
– Hot and Sour soup
– Man chow Soup
– Schezwan Chutney
– Basic Gravy Sauce
Day 2
Starters and Gravies
– Honey Chili Potato
– Crispy Baby Corn Chili
– Chilli Paneer (Dry/Gravy)
– Veg Manchurian (Dry/Gravy)
– Vegetables in Garlic Sauce
Day 3
Noodles and Rice
– Chili garlic Noodles
– Hakka Noodles
– Street style Chow mien
– Fried Rice
– Schezwan Fried Rice

Start Chat
Message Us
Are you interested in Baking / Cooking Classes ?