Eggless Biscotti Masterclass by Ani


Taking our love for Italian Cuisine beyond Pizza and pasta.
Here is a masterclass on Biscotti – the Italian Master cookie.
It is a not just a cookie it is a concept, that will make you a baking expert. A great shelf-life product that is always in demand.
To register:
Paytm | Gpay | Phonepe @ +91-88245-49562
& WhatsApp the screenshot to the same number.
We Cover:
– How to replace eggs in the Biscotti – 2 ways
– How to get the perfect texture
– How to get the classic combinations
– How to create newer variants
– How to make them crisp
– How to dip and decorate them
– How to store
– How to package
– How to price them
– Classic Almond Biscotti (learn using nut flours)
– Chocolate fruit & nut Biscotti (learn using nuts and dried fruits)
– Orange Choco chip Biscotti (learn using fresh fruit)
– Whole Wheat Jaggery Pistachio Biscotti (learn a desi combo)
Choice of Flours to use:
– All-purpose flour
– Wholewheat flour
– Semolina flour
– Almond flour
– Pistachio Flour
Choice of sweetners to use:
– Sugar
– Unrefined Sugar
– Brown sugar
– Jaggery powder

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