Dahi Bhalle / Vada Masterclass by Ani Setia

Let’s beat the heat with some irresistible chaat. Make super soft Dahi badas at home, dunk them in summer’s best friend – our good old dahi and flavor them with home made chutneys. Prepare this tangy, spicy, cool and melt in the mouth treat for your loved ones at home.
Learn how to make the traditional fried urad dal vadas as well as our bestseller – the Green Moong dal, non fried Vadas.

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