Evergreen – Veg Biryani and Pulao


!! Masterclass by Ani !!
3 Biryanis | 2 Pulaos | 5 accompaniments
Biryani is everyone’s all-time favorite and so is the quicker cousin Pulao.
Great for a get together, Awesome for a celebration meal – Biryanis always work.
For a quick yet wholesome meal, nothing could be better than the Pulao.
So, let’s head on to a roller coaster journey for the humble rice to become “Biryani or Pulao”
To register:
Paytm | Gpay | Phonepe @ +91-88245-49562
& WhatsApp the screenshot to the same number.
Credit / Debit Card option is also available.
We Cover:
– Hyderabadi Veg Biryani
– How to pick the correct rice
– How to par boil rice
– Spices to pick
– How to give Dum to Biryani
– How to cook in clay pots
– How to make Barista (Fried Onion)
– Lucknowi Biryani
– Special Masala
– How to marinate well
– How to pick correct spices
– How to make fresh biryani masala
– How to layer Biryani
– How to Cook in a steel pot.
– Cooker Biryani
– Mix of both worlds
– How to ensure vegetables don’t over cook
– How to ensure rice stays long
– Right water ratios
– How long to cook
– Veg Pulao
– Timeless Mommie’s Recipe
– Perfect khila khila pulao
– Vegetable combos
– How to upgrade and make Tomato Pulao
– How long to cook
– How to manage know and manage fails
– Mumbai Special Tawa Pulao
– The masala
– The Vegetables
– Street style flavours
– Tawa cooking technique
– 5 mins cooking time recipe
– Accompaniments
– Mirchi ka salan
– Bhurani raita
– Mint Kachumbar raita
– Sprouts Kabab
– Dahi Chutney

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